Strawberries & Cream Cup-Cakes


How doesn’t love strawberries & cream!?

We are back and baking today, with this simple yet delicious cup-cake recipe! I have been experimenting with flavors and fillings recently and have found a few absolute gems- this being number 1.

Strawberries & Cream Cup-Cakes


You Will Need: (for aprox 12 cupcakes)

– 6oz softened butter          – 6oz caster sugar             – 6oz s/r flour           – 3 eggs             – 2tbsp vanilla

– 340g chopped strawberries


1. Pre-heat the oven to 170’C, line a 12 hole muffin tin

2. Mix the butter and sugar together until light and fluffy for a couple of mins

3. Add in the vanilla and eggs, again mix well

4. Fold in flour and mix again for 2-3 mins until fluffy

5. Gently fold in the strawberries

6. Spoon mixture into the cases, bake for 20-25 mins

7. Once cooked allow to cool completely before icing!

For The Icing:

– 420g icing sugar          – 225g softened butter         – 1tbsp vanilla          – 1-2 tbsp extra thick cream


1. Mix the butter and icing sugar together until combined and fluffy

2. Add in vanilla and cream to taste / consistency required

3. Use right away or store until use

(I find that a little of this butter cream is better than a lot- like in the pic)

This really are super yummy and a great mini dessert for the summer months- can be made with or without the cream and served with more fresh strawberries.

If you have any recipes like this please let me know!

I hope you’ve enjoyed this little post!

Thank You So Much For Reading 🙂



4 thoughts on “Strawberries & Cream Cup-Cakes

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