Quick & Easy : Chocolate Chip Shortbread

Hello πŸ™‚

Hope you’re well, if not this recipe will be sure to make you feel better!

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If, like myself, you love chocolate chip shortbread or in fact any flavored shortbread you will (hopefully) love this recipe. I have been trialing some different recipes recently and found this one that my mum had- and it is soo good and so it had to be shared! It’s really quick and easy, plus the flavors can be altered to suit.

I hope you enjoy and give it a try. Also if you have your own recipe please link it below πŸ™‚

Ingredients:

8oz self-rasing flour

5oz butter

3oz caster sugar

50g choc chips (choice of filling)

Method:

– Pre-heat the oven to 170’C / 360’F / Gas Mark 4

– Crumble flour, butter and sugar together in a bowl until the mixture starts to form a dough.

– Mix in the filling until evenly dispersed.

– Grease a small deep tin with butter generously, pour in shortbread mixture and press down into the tin. Prick the top of the mixture.

– Bake for 20-25 depending on how crisp you want it.

– Allow to cool fully before cutting out of the tin, optional dusting of icing sugar! Can be used as a base or cut into any shape.

– Sit back, relax and enjoy eating!

I hope you’ve enjoyed this little post!

Thank You So Much For Reading πŸ™‚

~B~

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