Quick & Easy : Roast Courgette Chips

Hello!

It’s almost the weekend! You maybe have seen this on my instagram the other day..

IMG_5103

This (sort of) recipe was very experimental! We had some courgettes to use up, rather than just roast them or put them into a stew or mince I thought I’d try making them into ‘chips’. Like most things, it was just a case of putting a mixture of seasonings on them and guessing how long to cook them! I don’t want to call this a recipe- we’ll go with method! Any how, they are super yummy, quick to make and can be adding to things or done with other veg! A very simple recipe but I had to share it! Hope you enjoy πŸ™‚

(The image above is the amount of 3 courgettes)

1) Take as many courgettes as you have and cut them into long chunks; the thicker they are the more veg like they will stay, the thinner the more crispy they will go.

2) Add to a bowl and drizzle with oil (I used tongs to turn and coat them)

3) Seasonings: (as I can remember!) salt, pepper, garlic powder, a few mixed seasonings and sesame seed- mix really well! You can leave these to marinate if you wish! With seasonings you can add whatever ya’ fancy!

4) On a medium size baking tin, add some oil and add the courgettes. Apply some grated Parmesan and make sure all are coated!

5) Bake at 170′ for 25-30 mins depending on how cooked you want them!

6) Serve immediately and enjoy!

I hope you’ve enjoyed this little post and give these a go!

Thank You So Much For Reading πŸ™‚

~B~

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